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New African-American Kitchen

by New African-American Kitchen

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Description

This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. It also includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.

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Product Details

  • Lake Isle Press Brand
  • Aug 21, 2008 Pub Date:
  • 1891105396 ISBN-10:
  • 9781891105395 ISBN-13:
  • English Language
  • 256.0 pages Hardcover
  • 9.51 in * 0.93 in * 7.68 in Dimensions:
  • 2 lb Weight: