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Spices, Salt and Aromatics in the English Kitchen

by David, Elizabeth

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Description

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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Product Details

  • Apr 11, 2008 Pub Date:
  • 1902304667 ISBN-10:
  • 9781902304663 ISBN-13:
  • English Language