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Proceedings of the Oxford Symposium on Food and Cookery
by Prospect Books
$42.30
Description
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.
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Product Details
- Prospect Books Brand
- Feb 1, 2006 Pub Date:
- 1903018439 ISBN-10:
- 9781903018439 ISBN-13:
- English Language
- 9 in * 2 in * 7 in Dimensions:
- 1 lb Weight:
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