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Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

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Description

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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Product Details

  • Lorenz Books Brand
  • Dec 1, 2007 Pub Date:
  • 1903141443 ISBN-10:
  • 9781903141441 ISBN-13:
  • 128.0 pages Hardcover
  • English Language
  • 11.43 in * 0.65 in * 9.5 in Dimensions:
  • 2 lb Weight: