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Danish Food & Cooking

by Danish Food & Cooking

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Description

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.

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Product Details

  • Lorenz Books Brand
  • Jul 1, 2008 Pub Date:
  • 1903141559 ISBN-10:
  • 9781903141557 ISBN-13:
  • 128.0 pages Hardcover
  • English Language
  • 11.32 in * 0.68 in * 9.26 in Dimensions:
  • 2 lb Weight: