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Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by Ewa, Michlik

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Description

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

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Product Details

  • Lorenz Books Brand
  • Aug 1, 2008 Pub Date:
  • 1903141567 ISBN-10:
  • 9781903141564 ISBN-13:
  • English Language
  • 128.0 pages Hardcover
  • 11.43 in * 0.69 in * 9.38 in Dimensions:
  • 2 lb Weight: