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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dish
by Marshall, A B
$17.06
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Description
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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Product Details
- Nov 15, 2006 Pub Date:
- 1905530080 ISBN-10:
- 9781905530083 ISBN-13:
- English Language
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