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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Basan, Ghillie

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Description

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Product Details

  • Sep 7, 2013 Pub Date:
  • 1908991194 ISBN-10:
  • 9781908991195 ISBN-13:
  • English Language