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Le Cordon Bleu Confectionery School
by [Le Cordon Bleu]
$48.12
List Price: $59.95
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Description
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
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Product Details
- Grub Street Cookery Brand
- Dec 5, 2024 Pub Date:
- 9781911714170 ISBN-13:
- 1911714171 ISBN-10:
- English Language
- 10.56 in * 1.18 in * 8.73 in Dimensions:
- 3 lb Weight:
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