Do Smoke: A Modern Guide to Cooking and Curing
by Do Smoke: A Modern Guide to Cooking and CuringDo Smoke: A Modern Guide to Cooking and Curing
by Do Smoke: A Modern Guide to Cooking and Curing
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Description
Do Smoke is for curious cooks of all levels.
It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:
- The difference between hot and cold smoking
- Why brining is so important
- Simple methods using wood dust, rice and tea leaves
- How to make a cold smoker out of a cardboard box
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home.
It's time to start smoking again.
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available