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Heat The Alchemy of Food

by [Borghesi, Simon, Adam MA, Luisa]

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Description

Heat is built around Simon Borghesi's life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is cast during the preparation, after which the food is left on its own to ' do its thing' . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between -- but that is where the magic lies.

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Product Details

  • Brolly Books Brand
  • Feb 11, 2025 Pub Date:
  • 9781922418951 ISBN-13:
  • 1922418951 ISBN-10:
  • 176.0 pages Hardcover
  • English Language
  • 10.25 in * 0.9 in * 8.25 in Dimensions:
  • 2 lb Weight: