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Salt Cod Cuisine: The International Table

by Jones, Edward A

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Description

Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture.

Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-color photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good. A treasure for any food lover.

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Product Details

  • Boulder Books Brand
  • Jul 15, 2013 Pub Date:
  • 1927099056 ISBN-10:
  • 9781927099056 ISBN-13:
  • English Language
  • 319.0 pages Paperback
  • 9 in * 0.7 in * 10 in Dimensions:
  • 3 lb Weight: