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Sushi Simplicity: Making Mouth-Watering Sushi at Home

by Matsuo, Miyuki

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Description

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia.

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Product Details

  • Nov 12, 2013 Pub Date:
  • 1939130077 ISBN-10:
  • 9781939130075 ISBN-13:
  • English Language