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Louisiana de Mer: Seasonal Seafood Recipes
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Description
With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.
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Product Details
- Jun 11, 2015 Pub Date:
- 1940772184 ISBN-10:
- 9781940772189 ISBN-13:
- English Language
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