Recipes and Remembrances of Fair Dillard

Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans's historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city.
Zella Palmer, educator, food historian, author, and filmmaker, serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture. Palmer is committed to preserving the legacy of African-American, Native American, and Latino culinary history in New Orleans and the South. Palmer curated The Story of New Orleans Creole Cooking: The Black Hand in the Pot academic conference and documentary, the Nellie Murray Feast, and the Dr. Rudy Joseph Lombard: Black Hand in the Pot Lecture Series.