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Preserved: Fruit
by Preserved: Fruit
$20.26
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Description
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.
Packed with history, kitchen inspiration, and unabashedly delicious recipes--all gorgeously photographed--Preserved: Fruit is your guide to new culinary adventures.
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Product Details
- Hardie Grant North Americ Brand
- Oct 31, 2023 Pub Date:
- 9781958417119 ISBN-13:
- 1958417114 ISBN-10:
- English Language
- 9.35 in * 0.7 in * 6.85 in Dimensions:
- 1 lb Weight:
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