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Preserved Vegetables 25 Recipes

by [Goldstein, Darra, Burns, Cortney, Martin, Richard]

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Description

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.

Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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Product Details

  • Hardie Grant North Americ Brand
  • Oct 8, 2024 Pub Date:
  • 9781958417157 ISBN-13:
  • 1958417157 ISBN-10:
  • English Language
  • 9.14 in * 0.67 in * 6.82 in Dimensions:
  • 1 lb Weight: