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Favorite Foods: Tasty Treasures from The American Harp Society, Inc.
by Nardi, Dorothy
$12.12
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Description
This collection is a snapshot of mid-twentieth century culinary and harp history with recipes from members of The American Harp Society, Inc. The "Favorite Foods" cookbook was first published in 1969 as a fundraiser for commissioning new works for harp, and is republished in 2017 as part of AHS's mission to celebrate our legacy. Proceeds will support AHS core mission-related programs such as the National Conference, Grants Program, Music Education & Evaluation Auditions, National Competition, and more.
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Product Details
- Sep 18, 1969 Pub Date:
- 1979822468 ISBN-10:
- 9781979822466 ISBN-13:
- English Language
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