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The Book of Miso Savory Fermented Soy Seasoning

by [Shurtleff, William]

$22.20

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Description

"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.

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Product Details

  • CreateSpace Independent P Brand
  • Jan 25, 2018 Pub Date:
  • 9781983517396 ISBN-13:
  • 1983517399 ISBN-10:
  • 280.0 pages Paperback
  • English Language
  • 11 in * 0.64 in * 8.5 in Dimensions:
  • 1 lb Weight: