New Rules of Cheese: A Freewheeling and Informative Guide
by New Rules of Cheese: A Freewheeling and Informative Guide
$10.38
Description
"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION
This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
Product Details
- Potter/Ten Speed Brand
- Oct 20, 2020 Pub Date:
- 9781984857897 ISBN-13:
- 1984857894 ISBN-10:
- 160 Pages
- English Language
- 6.9 in * 5.2 in * 0.7 in Dimensions:
- 1 lb Weight:
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