Vegan a la Beer: Matching the Beers of the World with Plant-Based Cuisine

Discover the ultimate fusion of plant-based cuisine and craft beer in Vegan a la Beer: Matching the Beers of the World with Plant-Based Cuisine.

Written by Australian Certified Cicerone(R) (accredited beer expert) Graham Frizzell, Vegan a la Beer explores the truly amazing spectrum of international beers, their unique histories and flavour profiles and what vegan dishes to pair with them. Love delicate plant-based sushi? Why not pair them with a tropical NZ Pilsner? Or if you're a real hop head prepare for the surprising match of a decadent dairy-free Christmas trifle!

Whether you're a vegan or veg-curious beer lover or a brewpub operator looking to diversify your menu, Vegan a la Beer is the perfect guide to the unbelievable worlds of beer and plant-based cuisine and their surprising togetherness.