Ever wandered into an H Mart and felt overwhelmed? Wondered how viral hits like Buldak noodles or ram-don (a.k.a. Jjapaguri) came to be? Maybe you've tried some Korean snacks but skipped others because you didn't know where to start. Don't worry-this book's got you covered.
From cult-favorite Shin Ramyun and nostalgic Choco Pies to retro-cool ice cream cones, each chapter reveals origin stories, cultural context, and the local ways people actually enjoy them.
Whether you're a K-drama fan, a curious foodie, a global traveler, or just someone who loves exploring the snack aisle, Korean Supermarket Food Stories is your bite-sized crash course on Korean culture-told through the treats that fill every local market.