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Ion Exchange Resins and Synthetic Adsorbents in Food Processing Second Edition
by [Zaganiaris, Emmanuel J]
$33.74
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Description
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
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Product Details
- BoD - Books on Demand Brand
- Oct 13, 2011 Pub Date:
- 9782322128440 ISBN-13:
- 2322128449 ISBN-10:
- English Language
- 8.27 in * 0.71 in * 5.83 in Dimensions:
- 1 lb Weight:
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