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French Chef Handbook: La Cuisine de Reference

by French Chef Handbook: La Cuisine de Reference

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Description

Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.

Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:

  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic Preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, Eggs, Fish and Poultry
  • Desserts
  • and more!

Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must-have!

Includes color photographs

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Product Details

  • Editions Bpi Brand
  • Dec 8, 2020 Pub Date:
  • 9782857086956 ISBN-13:
  • 2857086954 ISBN-10:
  • 1208 Pages
  • English Language
  • 12 in * 8.5 in * 2.3 in Dimensions:
  • 8 lb Weight: