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Practical Sanitation in the Food Industry

by Maddox, Ian S

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Description

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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Product Details

  • Routledge Brand
  • Oct 7, 1994 Pub Date:
  • 2881249922 ISBN-10:
  • 9782881249921 ISBN-13:
  • English Language
  • 0.42 in * 6.14 in * 9.21 in Dimensions:
  • 1 lb Weight: