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Innovations in Technologies for Fermented Food and Beverage Industries (Softcover Reprint of the Ori
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Description
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.
Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.
Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
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Product Details
- Dec 21, 2018 Pub Date:
- 3030090825 ISBN-10:
- 9783030090821 ISBN-13:
- English Language
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