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Bioactive Compounds in Underutilized Vegetables and Legumes (2021)

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Description

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.

Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.

This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.


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Product Details

  • Springer Brand
  • Jul 20, 2021 Pub Date:
  • 3030574148 ISBN-10:
  • 9783030574147 ISBN-13:
  • English Language
  • 9.4 in * 1.5 in * 7.7 in Dimensions:
  • 3 lb Weight: