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Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

by Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

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Description

The best ways to enjoy the world's most famous melted cheese

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

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Product Details

  • Helvetiq Brand
  • Sep 3, 2024 Pub Date:
  • 9783039640768 ISBN-13:
  • 3039640763 ISBN-10:
  • English Language
  • 9.4 in * 0.8 in * 6.5 in Dimensions:
  • 1 lb Weight: