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Chemist Brewers Insights from Chemists and Biologists in the Brewing Industry De Gruyter STEM

by [Flynn, Nick Edward]

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Description

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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Product Details

  • De Gruyter Brand
  • Jan 29, 2024 Pub Date:
  • 9783110798753 ISBN-13:
  • 3110798751 ISBN-10:
  • 318.0 pages Perfect Paperback
  • English Language
  • 9.25 in * 0.75 in * 6.5 in Dimensions:
  • 1 lb Weight: