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Nanoscience in Food and Agriculture 5 (2017)

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Description

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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Product Details

  • Jul 21, 2017 Pub Date:
  • 3319584952 ISBN-10:
  • 9783319584959 ISBN-13:
  • English Language