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Principles of Food Chemistry (Food Science Text Series)
by Lee, Chang Yong
$114.84
Description
Last updated on
Product Details
- Springer Brand
- Feb 22, 2018 Pub Date:
- 9783319636054 ISBN-13:
- 3319636057 ISBN-10:
- English Language
- 10 in * 1.31 in * 7 in Dimensions:
- 3 lb Weight:
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