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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (2018)
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Description
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
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Product Details
- Springer Brand
- Nov 29, 2017 Pub Date:
- 3319665855 ISBN-10:
- 9783319665856 ISBN-13:
- English Language
- 9.21 in * 0.63 in * 6.14 in Dimensions:
- 12 lb Weight:
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