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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2018)

by Microbiological Specifications for Foods, International Commission on

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Description

Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testing

Provides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomes

A unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments

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Product Details

  • Mar 8, 2018 Pub Date:
  • 3319684582 ISBN-10:
  • 9783319684581 ISBN-13:
  • English Language