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Innovations in Technologies for Fermented Food and Beverage Industries (2018)
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Description
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.
Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.
Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
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Product Details
- Apr 18, 2018 Pub Date:
- 331974819X ISBN-10:
- 9783319748191 ISBN-13:
- English Language
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