A+u 24:04, 643: Feature: Architecture Surrounding Food

a+u's April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes - New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space - organize the projects. Real-time examples, such as Vertical Urban Farm, reveal possible directions that could be followed, while other projects interrogate existing notions, like Floating Farm Dairy, which aims to reintegrate isolated industrial harbor spaces with the rest of the city by introducing space for animal husbandry. Food is an integral part of not only basic survival but also of fostering community and the conviviality of the built realm. Thus, architecture acts as the crucible where agricultural innovation, forms, community action, and environmental sustainability meet.

Text in English and Japanese.