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Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental age

by [Koul, Apurva]

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Last update: 2025-04-11 08:22:10.985

Description

Today, its well established that genotoxic chemicals are widely distributed in drugs,

pesticides, cosmetics, narcotics, air and water pollutants, food additives and food

contaminants (Belpomme, 2007; Irigaray, 2007). Intake of DNA damaging

environmental contaminants can lead to heritable genetic defects, cardiovascular

problems, diabetes, cancer, premature ageing, teratogenic effects and

neurodegenerative diseases (Hoeijmakers, 2009; De Flora and Ramel, 1988; Ferguson

and Philpott, 2008). Hence, there is a need to develop a suitable strategy to safeguard

human genetic material from the catastrophic consequences of exposure to

environmental toxicants.

Last updated on 2025-04-11 08:22:10.985

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