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Handbook of Meat Quality and Safety

by Handbook of Meat Quality and Safety

$58.08

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Description

-Comprehensive guide covering meat quality and safety standards

-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling

-Assessment of meat safety measures, including hygiene practices and pathogen control

-Techniques for evaluating meat quality attributes, such as texture, color, and flavor

-Discussion of emerging technologies for meat processing and preservation

-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.

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Product Details

  • Agri Horti Press Brand
  • Jan 1, 2025 Pub Date:
  • 9789392969621 ISBN-13:
  • 9392969627 ISBN-10:
  • English Language
  • 9 in * 0.5 in * 6 in Dimensions:
  • 1 lb Weight: