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A Book about Bread A Baker s Manual

by [Niemeijer-Brown, Issa]

$35.47

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Description

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

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Product Details

  • Helene Lesger Books Brand
  • Feb 13, 2024 Pub Date:
  • 9789464710717 ISBN-13:
  • 9464710713 ISBN-10:
  • 240.0 pages Hardcover
  • English Language
  • 10.24 in * 0.9 in * 7.87 in Dimensions:
  • 2 lb Weight: