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Edible Flower Garden

by Creasy

$10.98

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Description

"The Edible Flower Garden" provides a comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Creasy talks with Alice Waters, chef of Chez Panisse, and acknowledged inventor of California cuisine.

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Product Details

  • Periplus Editions Brand
  • Mar 15, 1999 Pub Date:
  • 9625932933 ISBN-10:
  • 9789625932934 ISBN-13:
  • 112.0 pages Paperback
  • English Language
  • 11 in * 0.4 in * 8.5 in Dimensions:
  • 1 lb Weight: