Take a journey through the flavours of Gibraltar with this unique collection of 65 traditional recipes, lovingly adapted to a plant-based lifestyle while keeping the authentic taste and cultural spirit of each dish intact. From warming stews and rustic bakes to sweet festive treats and comfort food favourites, The Vibrant Vegan Kitchen: On The Rock is a celebration of heritage, community and real home cooking.
Inside, you'll find carefully crafted recipes with easy step-by-step instructions and beautiful full-page photographs. Each dish has been veganised with care to preserve the flavours passed down through generations and honour Gibraltar's rich food culture in every bite.
Whether you are vegan or simply looking to explore something new, this book brings something special to the table. Discover the dishes that shaped our childhoods and filled our family tables, now made accessible to all.
This is the fourth title in The Vibrant Vegan Kitchen series following A Complete Guide to Vegan Cooking, The Ultimate Bread Collection and Smoothies and Juices.