...
click to view more

Bite Yu Finga!: Innovating Belizean Cuisine

by Bite Yu Finga!: Innovating Belizean Cuisine

$40.44

add to favourite
  • In Stock - Guaranteed to ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Thursday, April 24, 2025 2:55:45 AM UTC
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European-derived fine dining. This engaging ethnography traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.

Spang champions gastronationalism as a patriotic imperative, calling for further research on culinary innovation and development in post-colonial nations. She challenges the Belizean tourism industry to embrace a creative, diverse and inclusive cuisine that fairly represents the country.

Last updated on

Product Details

  • University Press of the W Brand
  • Apr 19, 2019 Pub Date:
  • 9789766407148 ISBN-13:
  • 9766407142 ISBN-10:
  • English Language
  • 9 in * 0.65 in * 6 in Dimensions:
  • 1 lb Weight: