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Sugar and Slavery

by Richard Sheridan

$42.42

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Description

This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.

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Product Details

  • University of the West In Brand
  • Jan 1, 2000 Pub Date:
  • 9768125136 ISBN-10:
  • 9789768125132 ISBN-13:
  • English Language
  • 546 Pages
  • 9.07 in * 6.05 in * 1.12 in Dimensions:
  • 2 lb Weight: