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Best American Food Writing 2022

by El-Waylly, Sohla

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Description

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

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Product Details

  • Nov 1, 2022 Pub Date:
  • 9798212038522 ISBN-10:
  • 9798212038522 ISBN-13:
  • English Language