From Hyderabad to Malabar: The Biryani Trail
By Lenin Dev
Step into the smoky kitchens and spice-scented streets of the Indian subcontinent, where the aroma of cardamom, saffron, and slow-cooked rice stirs not just hunger-but heritage.
From Hyderabad to Malabar: The Biryani Trail is a sumptuous journey through one of the world's most beloved dishes. From the regal Dum Biryani of Hyderabad to the fiery, coconut-laced flavors of Kerala's Malabar coast, each chapter opens the lid on a pot full of history, culture, and culinary craftsmanship.
With 60 richly layered chapters, this book dives deep into India's vast biryani tradition-and beyond. Discover hidden gems like Tamil Nadu's peppery Dindigul Biryani, Lucknow's delicately perfumed Awadhi version, and the Persian-tinged Kozhi Biryani of Calicut. Then venture further into bold territory with Thai Coconut Biryani, Caribbean Jerk Biryani, and beloved British curry house renditions.
Lenin Dev, food storyteller and flavor chronicler, brings together rigorous research and sensory storytelling to offer more than just recipes. Each chapter unfolds a biryani's origin, the people who cherish it, and the unique blend of spices, rituals, and memories it carries.
This is not just a cookbook. It's a culinary passport, a spiced-up memoir of migration and memory, and a celebration of the sacred art of layering rice and flavor. Whether you're a seasoned chef or an adventurous home cook, this book will transform your understanding of biryani-and inspire you to create your own.
Inside, you'll find:
From Hyderabad to Malabar: The Biryani Trail is more than a cookbook-it's the definitive biryani bible. Pour a cup of chai, roll up your sleeves, and prepare to embark on the most aromatic journey of your life.