Flavors from the Past: Rediscover Classic Recipes from the Ancient World to the 21st Century

Flavors of the Past is a captivating culinary journey through time, bringing forgotten flavors and legendary dishes back to life. From the rich banquets of Ancient Rome to the spice-laden feasts of the Middle Ages, from imperial Chinese delicacies to 20th-century comfort food, this book explores how taste has evolved-and how some things never go out of style.

Discover meticulously researched, authentically adapted recipes that invite you to cook like a pharaoh, dine like a Renaissance noble, or savor the homey nostalgia of mid-century kitchens. Each recipe is paired with fascinating historical insights, and cultural context, that make every dish a portal to another era.

Whether you're a curious foodie, a history lover, or an adventurous home cook, Flavors of the Past serves up a rich blend of storytelling and flavor that proves good taste is truly timeless.