Main courses - hearty and versatile recipes for every day and special occasions.
Seafood - delicate flavors of seafood cuisine adapted to a lactose-free diet.
Desserts - sweet treats without a drop of lactose that will delight even a gourmet.
Each dish is accompanied by step-by-step instructions and tips on replacing dairy products. This book will become an indispensable assistant for all those who strive for a healthy lifestyle without compromising on taste.