Sweet Pies from Scratch: Homemade Pie Recipes from Fruity to Chocolatey and Everything in Between

This collection brings together the most loved pie recipes from across America - from traditional favorites to unique creations that will surprise your taste buds. Each recipe comes with clear, step-by-step instructions that make pie baking accessible to everyone, whether you're just starting out or have been baking for years.

The book is organized by pie type, making it easy to find exactly what you're craving. You'll discover classic fruit pies bursting with seasonal flavors, rich chocolate and nutty desserts that satisfy the most serious sweet tooth, and smooth cream pies that melt in your mouth. Each recipe includes helpful tips from experienced bakers who share their secrets for perfect crusts, fillings that set beautifully, and special touches that make your pies stand out.

What makes this collection special is how it connects each pie to its roots. Many recipes include stories about where they came from - like the Key Lime Pie born in Florida, the Chocolate Chess Pie with Southern heritage, or the Boston Cream Pie that isn't actually a pie at all! These stories add flavor to your baking experience and give you interesting tidbits to share when serving your homemade creations.

The instructions are written in plain, everyday language with practical advice for home cooks. No fancy equipment needed - just basic kitchen tools and simple ingredients you can find at any grocery store.

Get your copy today and start baking pies that will make your family ask for seconds!