Indulge in the ultimate baking adventure with The World in Pastry, a beautifully crafted e-book featuring 50 authentic pastry recipes from over 30 countries. From the buttery, flaky layers of a French croissant to the crisp, syrup-drenched sweetness of Middle Eastern baklava, this collection is a celebration of global baking traditions, designed to inspire both novice and experienced bakers alike.