Taste of Korea: Authentic Recipes from My Korean Kitchen: Book of traditional Korean recipes

Whether you've tried Korean BBQ, spicy kimchi, or warm bowls of bibimbap, you've already experienced the heart of Korean cooking: sharing. Most meals are designed to be enjoyed with others, with dishes placed in the center of the table for everyone to try.

In this book, you'll learn how to prepare traditional Korean recipes in a simple, approachable way. You don't need to be an expert chef or have access to every Korean ingredient - I'll show you easy substitutions and step-by-step instructions that work in any kitchen.

We'll cover everything from essential staples like kimchi and rice, to flavorful main dishes, comforting stews, and fun street food. You'll also get tips on how to build your Korean pantry and how to plan a meal the Korean way.

So whether you're cooking for yourself, your family, or friends, get ready to bring the warm, spicy, and delicious taste of Korea to your home!