Spices that speak.
Flavors that feel like home.
Stories simmered into every dish.
From buttery curries to roadside chaat samosas, This Book brings you the magic of real Indian kitchens. Chef Sachin Tomar shares not just recipes, but memories passed down, reimagined, and made with heart. it's a celebration of India's rich culinary heritage. From street-side chaats to slow-cooked family classics, each recipe carries the warmth, spice, and soul of Indian tradition.
Cook with soul. Eat with love. Taste the culture.